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Quick Cinnamon Buns with Buttermilk Glaze

Jennifer Segal, recipe adapted and modified from Cook's Illustrated
  • 55 minutes
  • Serves 9

INGREDIENTS

3 cups

All-purpose flour, unbleached

1 1/4 tsp

Baking powder

1/2 tsp

Baking soda

2/3 cup

Brown sugar, dark packed

2 tsp

Cinnamon, ground

1/8 tsp

Cloves, ground

3/4 cup

Confectioners' sugar

5 tbsp

Granulated sugar

5/8 tsp

Salt

7 tbsp

Butter, unsalted

1 3/8 cups

Buttermilk, low fat

1 1/2 tbsp

Cream cheese