INGREDIENTS
1 lb
fettuccine noodles
1 1/5
lbs boneless (skinless chicken tenders, or halved chicken breasts)
1 tbsp
olive oil
1 tbsp
butter
3/4 cup
flour
2 tsp
salt
1 tsp
pepper
1/2 tsp
dried basil
1/2 tsp
dried oregano
1/4 tsp
onion powder
1
red bell pepper (chopped (about 1 cup))
1 tbsp
minced garlic
2 tbsp
olive oil
1 tbsp
flour
1/2 cup
chicken broth
1/2 cup
cream
3/4 cup
milk
1 1/2 cups
fresh baby spinach (roughly chopped)
1/2 cup
shredded parmesan cheese
1/4 tsp
garlic powder
1/4 tsp
italian seasoning
salt and pepper (to taste)