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One Pot Corned Beef and Cabbage

Stephanie Wilson
  • minutes
  • Serves 12

INGREDIENTS

1

Corned beef brisket (about 4 lbs)

2 cups

Baby carrots

1 tsp

Garlic

1/2

Head cabbage, wedges

1

Onion, small

8

Red potatoes, small

2 tbsp

Pickling spice