INGREDIENTS
6
lbs Beef chuck
1/4 cup
Cilantro
1 tbsp
Garlic powder
2
Limes, Juice and zest of
2 tbsp
Onion powder
1/2 cup
Broth
1 tsp
Fish sauce
1 tbsp
Adobo seasoning
1 tsp
Chili powder
1 tsp
Clove powder
1 tbsp
Salt
1/4 cup
Apple cider vinegar
2 tbsp
Cumin, powder