Salt and Pepper Pork Belly

kilo (or 500 grams) pork belly, (without skin and bone)

small cloves garlic, (minced)

stalks spring onions, (sliced thinly (use only the light part and save some for garnish))

to 2 chilies

to 2 tsp sesame oil

to 1 1/2 tsp sea salt ((or salt flakes))

to 1/2 tsp ground black pepper