INGREDIENTS
12
medjool dates (pits removed and soaked for at least 30 minutes)
1
ripe avocado
1/2 cup
cocoa powder
1 cup
nuts (I used macadamia nuts , but any nut can be used. For a nut free option use sunflower seeds)
1 cup
chocolate chips (I used Enjoy Life chips which are gluten and nut free)