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Goat Cheese Rosemary Drop Biscuits

Madison Wetherill
  • 20 minutes
  • Serves 12

INGREDIENTS

2 tbsp

Rosemary, dried

2 cups

All-purpose flour

1 tbsp

Baking powder

1 tbsp

Granulated sugar

1/4 tsp

Kosher salt

1/2 cup

Butter, unsalted

1/2 cup

Goat cheese

1/2 cup

Whole milk