INGREDIENTS
24 oz
bag frozen fries
1 7.5 ounce can
chipotle peppers in adobo sauce
1 tbsp
olive oil
1
medium red onion (diced)
3 cloves
garlic (minced)
1 tbsp
honey
juice from one lime
8 oz
monterey jack (shredded)
fresh cilantro (chopped)
salt & sour cream (if desired)