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Acorn Squash Fritters with Spinach, Sun-dried Tomatoes and Mozzarella

By Meghan McCarthy

INGREDIENTS

2 cups

Acorn squash puree

1/2 cup

Onion

1/2 tsp

Oregano

1/2 cup

Spinach

1/4 cup

Sun-dried tomatoes

1/2 tsp

Salt

3/4 cup

Whole wheat flour

1/2 cup

Mozzarella

View Detailed Directions