INGREDIENTS
3/4 cup
Carrots
1/2 cup
Raisins
4
Flax eggs
11/16 cup
Maple syrup, pure
3/4 cup
Almond flour
3/4 tsp
Baking powder
1/2 tsp
Baking soda
3/4 tsp
Cinnamon
1/2 cup
Coconut flour
1/4 tsp
Salt
1 pinch
Salt
2 tsp
Vanilla
1 tbsp
Apple cider vinegar
3/8 cup
Coconut oil
1/2 cup
Cashews, raw
1/3 cup
Coconut