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Crispy Baked Tacos with Summer Vegetables

She Likes Food
  • 40 minutes
  • Serves 10 to 12

INGREDIENTS

1 tsp

olive oil

1

medium zucchini, diced

1

medium summer squash, diced

1

medium red pepper, diced

1/2

small yellow onion, diced

1/2 tsp

salt

1/4 tsp

black pepper

1 15 ounce can

refried beans, I like to use fat free

1 1/2 tsp

ground cumin

1 tsp

garlic powder

1 tsp

paprika

1/2 tsp

smoked paprika (optional)

10

corn tortillas

Optional toppings: salsa, guacamole, Greek yogurt, cashew cream, hot sauce