INGREDIENTS
1 1/4 cups
Rotisserie chicken
1 10 ounce package
Arugula
5
Bell peppers
1 qt
Cherry tomatoes
1
Red onions
10 tbsp
Olive oil and vinegar dressing
1 1/4 cups
Spiral pasta, cooked whole grain
5 oz
Goat cheese
5
Wide mouth quart size mason jar salads