INGREDIENTS
8
pieces Chicken with skin attached
5 cloves
Garlic
1
Lemon, Juice of
1
bunch Oregano, fresh
4
Russet (baking) potatoes
3/4 cup
Chicken stock
1/4 cup
Capers
1 tsp
Celtic sea salt
1
Celtic sea salt and freshly ground black pepper
3 tbsp
Ghee
1/2 cup
White wine, dry