INGREDIENTS
1 lb
Ground beef
2
Carrots
1
head Cauliflower
1
Celery, rib
4 cloves
Garlic
1
Leek
1 lb
Mushrooms
4
Red or yukon gold potatoes, small
1 cup
Chicken stock
2 tbsp
Tomato paste
1 tbsp
Arrowroot flour
1 tsp
Italian seasoning
2
Salt and pepper
1 tbsp
Olive oil or coconut oil
2
Small or one large purple top turnip, diced (you can also use more potatoes in place of the turnips)