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Brown Butter Maple Glazed Roasted Rainbow Carrots

Julia
  • 40 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

rainbow carrots (or normal carrots (680g))

1 tbsp

olive oil

2 tbsp

butter

2 tbsp

maple syrup

2 tsp

fresh rosemary (finely chopped)

salt

pepper