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Creamy Roasted Red Pepper and Basil Soup

Melissa Howell
  • minutes
  • Serves

INGREDIENTS

1 tbsp

olive oil

2 cloves

garlic (minced)

1/2

yellow onion (diced)

3 tbsp

butter

3 tbsp

flour

1 tsp

salt

3 cups

milk

1

jar roasted red peppers (or 2 homemade roasted red peppers)

1/4 cup

chopped fresh basil (about 20-30 leaves or 1 tsp. dried basil (or to taste))