Favoreats
Favoreats LLC
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INGREDIENTS
1 tsp
Oregano, dried
1/2 cup
Almond milk, unsweetened plain
1
batch 30-minute cashew alfredo sauce
1 cup
Easy marinara sauce
8 oz
Pasta, cooked
1/4 cup
Cornmeal
7 tsp
Cornstarch
1/2 cup
Gluten-free flour
1
Healthy pinch sea salt
1/4 tsp
Sea salt
4 tbsp
Neutral cooking oil
1/3 cup
Panko bread crumbs* (i like this brand), gluten-free
1/4 cup
Parmesan cheese, vegan
1
Long, narrow eggplant (~550 g) sliced into 1/8th inch rounds (skin on)