INGREDIENTS
2 tbsp
Dill, fresh
1
English cucumber
2 cloves
Garlic
1 tsp
Lemon, zest
1 tsp
Mint, fresh
1 10 ounce package
Spinach, frozen
1/2 cup
Kalamata olives, pitted
1 tbsp
Lemon juice, freshly squeezed
1
Kosher salt and freshly ground black pepper
2 tbsp
Olive oil
1/2 cup
Sun dried tomatoes in olive oil
8
(8-inch) flour tortillas
1 cup
Feta cheese
1 cup
Greek yogurt, plain
1 cup
Mozzarella cheese