INGREDIENTS
1 cup
Cherry tomatoes
2 cups
Chickpeas, cooked
1/2
Cucumber
1/4 cup
Flat parsley
1
Garlic clove
3 tbsp
Mint, fresh
1/2
Red onion
1 tbsp
Dijon mustard
8
Kalamata olives
3 tbsp
Lemon juice, freshly squeezed
8
Manzanilla olives
1
Pepper, Fresh
1/4 cup
Sun dried tomatoes in oil