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Mediterranean Chickpea Salad

RipeLife
  • 20 minutes
  • Serves 4

INGREDIENTS

1 cup

Cherry tomatoes

2 cups

Chickpeas, cooked

1/2

Cucumber

1/4 cup

Flat parsley

1

Garlic clove

3 tbsp

Mint, fresh

1/2

Red onion

1 tbsp

Dijon mustard

8

Kalamata olives

3 tbsp

Lemon juice, freshly squeezed

8

Manzanilla olives

1

Pepper, Fresh

1/4 cup

Sun dried tomatoes in oil