INGREDIENTS
2 tbsp
olive oil
3
boneless, skinless chicken breasts (cut into small, bite-sized pieces)
1 tsp
salt (I use kosher salt)
1/4 tsp
pepper
1 cup
basmati rice (uncooked)
2 1/2 cups
chicken broth
1
bag (12 oz) frozen steamable broccoli (about 2 cups chopped broccoli)
2 cups
shredded Colby Jack cheese
The cheese