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Chicken Parmesan Nuggets

Marc Matsumoto
  • 20 minutes
  • Serves 18

INGREDIENTS

422 g

Chicken

1 tbsp

Parsley flakes, dried

1

Egg, large

1/2

batch Tomato sauce, basic

1/3 cup

All-purpose flour

1

Black pepper

1

Salt

1

Vegetable oil

3/4 cup

Panko

55 g

Mozzarella cheese

1/4 cup

Parmesan cheese, grated

1

Parmesan cheese