Thai Peanut Noodles w/ a Spicy Peanut Sauce

INGREDIENTS

1 cup

creamy peanut butter (or cashew butter!)

small cloves fresh garlic (peeled and roughly chopped)

inch cube fresh ginger (peeled and roughly chopped)

2 tbsp

teriyaki sauce

1 tbsp

soy sauce (tamari, or coconut aminos (use 3 tbsp coconut aminos if you avoid soy))

juice and zest of one fresh lime

1 tsp

Sriracha chili sauce (to taste)

1 tbsp

toasted sesame oil

salt & pepper (to taste (if needed at all))

1 lb

pasta of choice or fresh veggie noodles of choice

1/2

fresh red bell pepper (diced)

1/2

fresh yellow bell pepper (diced)

stalks celery (thinly sliced)

1 handful

baby carrots or 1 large carrot (diced)

large handful fresh cilantro (chopped)

1/4 cup

roasted peanuts (chopped)

1 tbsp

black sesame seeds (chopped)