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Pressure Cooker Cashew Chicken

Tiffany Bendayan
  • 20 minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

Broccoli

1

Garlic clove

1 tsp

Ginger, Fresh

1/2

Red bell pepper

1/2 cup

Chicken stock, Low Sodium

2 tbsp

Hoisin sauce

1 tbsp

Honey

3 tbsp

Soy sauce, Low Sodium

1 tbsp

Cornstarch

1

Salt + pepper

2 tbsp

Rice vinegar

2 tsp

Sesame oil

1/2 cup

Cashews, Roasted Whole

1

package Perdue® fresh cuts™ diced chicken breast (1 lb) (thawed)