INGREDIENTS
2 lb
chicken tenders
1 cup
buttermilk
2 tsp
TABASCO Garlic Pepper Sauce
1
egg, (lightly beaten)
3/4 cup
Panko crumbs
1/2 cup
flour
1 tsp
seasoned salt
1 tsp
paprika
1 tsp
onion powder
1/2 tsp
garlic powder
1/4 tsp
ground white pepper
Vegetable oil for frying
2 cups
flour
2 tbsp
sugar
1 tbsp
baking powder
1/4 tsp
salt
2
eggs
1/3 cup
vegetable oil
1 3/4 cups
milk
1 1/2 tbsp
butter
1 tsp
vanilla extract
1/3 cup
maple syrup
1 tbsp
butter, (melted)
1 1/2 tsp
TABASCO Sauce