INGREDIENTS
4
slices Bacon
1 14 ounce can
Salmon
1 cup
Carrots
1/2 cup
Celery
1 cup
Corn, frozen or canned kernels
1 clove
Garlic
1
Onion, small
1 cup
Potato
3 cups
Chicken broth
3 tbsp
All-purpose flour
1/4 tsp
Black pepper
1/2 tsp
Salt
2 tbsp
Butter
1 cup
Cheddar cheese
2 cups
Milk
1/2 teaspoon dried dillweed