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Quick Fix Salmon Chowder

Stephanie Wilson
  • minutes
  • Serves

INGREDIENTS

4

slices Bacon

1 14 ounce can

Salmon

1 cup

Carrots

1/2 cup

Celery

1 cup

Corn, frozen or canned kernels

1 clove

Garlic

1

Onion, small

1 cup

Potato

3 cups

Chicken broth

3 tbsp

All-purpose flour

1/4 tsp

Black pepper

1/2 tsp

Salt

2 tbsp

Butter

1 cup

Cheddar cheese

2 cups

Milk

1/2 teaspoon dried dillweed