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Heavenly Green Beans

Christy Denney, The Girl Who Ate Everything
  • minutes
  • Serves 4

INGREDIENTS

1 lb

fresh green beans (, trimmed)

2 tbsp

butter

1/2 cup

finely minced onion

3 cloves

minced garlic

1 tbsp

sesame seeds

3 tbsp

low-sodium soy sauce

2 tbsp

mayonnaise

1 tsp

sriracha hot sauce

1/4 tsp

ground allspice

salt and ground black pepper