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Coconut Panna Cotta With Mango Gelee

Tiffany Bendayan
  • 25 minutes
  • Serves 4

INGREDIENTS

1/2 cup

Mango puree, frozen or fresh

1 1/2 cups

Coconut milk

1/3 cup

Sugar

1

Coconut flakes, Sweetened

1/2 cup

Heavy cream

3 oz

Gelatin, unflavored

3/8 cup

Water