INGREDIENTS
1 lb
Chicken breasts, boneless skinless
1 cup
Baby spinach, leaves
3 cloves
Garlic
1 tbsp
Ginger, fresh
1
bunch Green onions
1
Jalapeno chili
2
stalks Lemongrass
1
Lime, wedges
2 cups
Mushrooms
1
Scallions, fresh
1 can
Coconut milk, full fat
4 cups
Whole30 compliant chicken stock
1 tbsp
Lime juice, fresh
2 tsp
Red boat fish sauce
1 dash
Black pepper, cracked
1/2 tsp
Red pepper flakes
1/2 tsp
Sea salt
2 tbsp
Coconut oil
1/2 tsp
Cumin