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Thai Chicken Coconut Soup (Whole30 - Paleo - Gluten Free)

Carol
  • 45 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken breasts, boneless skinless

1 cup

Baby spinach, leaves

3 cloves

Garlic

1 tbsp

Ginger, fresh

1

bunch Green onions

1

Jalapeno chili

2

stalks Lemongrass

1

Lime, wedges

2 cups

Mushrooms

1

Scallions, fresh

1 can

Coconut milk, full fat

4 cups

Whole30 compliant chicken stock

1 tbsp

Lime juice, fresh

2 tsp

Red boat fish sauce

1 dash

Black pepper, cracked

1/2 tsp

Red pepper flakes

1/2 tsp

Sea salt

2 tbsp

Coconut oil

1/2 tsp

Cumin