INGREDIENTS
2 tbsp
olive oil
4
thick-cut boneless pork chops, about 2 pounds
3/4 tsp
salt
pepper
1/4 cup
salted grass-fed butter (use ghee for Whole30)
1/2 tsp
chopped fresh chives
1/2 tsp
chopped fresh flat-leaf parsley
1/2 tsp
chopped fresh rosemary
1/4 tsp
fresh thyme
2 tsp
garlic oil*