INGREDIENTS
4 lb
boston butt or pork shoulder
2
tbls vegetable or canola oil
2 tsp
kosher salt
1/4 tsp
black pepper
1/4 cup
orange juice
1/4 cup
lime juice
4 cloves
garlic, minced
1 1/2
to 2 tsp cumin
2 tsp
oregano
1/4 tsp
red pepper flakes
2
bay leaves
1
to 2 tbsp cornstarch (to thicken sauce after cooking, if desired)