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Creamy Garlic Spaghetti Squash With Cauliflower Sauce

Kaylie
  • 20 minutes
  • Serves 4

INGREDIENTS

16 oz

Crimini mushrooms

1

Garlic clove, large

3

Garlic cloves, medium

1

Parsley, fresh

1/2

Spaghetti squash, large cooked

1 cup

Coconut milk, full fat canned

2 tbsp

Lemon juice

2 1/2 cups

Cauliflower rice

1/2 tsp

Black pepper

2 tbsp

Nutritional yeast

1 tsp

Sea salt

1 tbsp

Olive oil