INGREDIENTS
16 oz
Crimini mushrooms
1
Garlic clove, large
3
Garlic cloves, medium
1
Parsley, fresh
1/2
Spaghetti squash, large cooked
1 cup
Coconut milk, full fat canned
2 tbsp
Lemon juice
2 1/2 cups
Cauliflower rice
1/2 tsp
Black pepper
2 tbsp
Nutritional yeast
1 tsp
Sea salt
1 tbsp
Olive oil