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Lemon Raspberry Cheesecake Ice Cream

Melissa Howell
  • minutes
  • Serves

INGREDIENTS

1

recipe for cheesecake crust for ice cream

1

recipe for berry topping for ice cream using raspberries (or you can also use raspberry jam)

1/3 cup

sugar

1 cup

whole milk (not skim or 2%)

2 cups

heavy whipping cream

1

box of instant lemon pudding

1/4 cup

lemon juice