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Butternut Squash Noodles (Zoodles?)

Marie Beausoleil
  • minutes
  • Serves

INGREDIENTS

1 1/2 tbsp

Sage, fresh

4 cups

Squash

1

Sea salt and freshly ground black pepper

2

Teasooons ground cinnamon

2 tbsp

Olive oil, extra virgin

3 tbsp

Butter