INGREDIENTS
1/3 cup
bulgur
2/3 cup
barley
1 15 ounce can
low-sodium vegetable or chicken broth
1 15 ounce can
black beans, drained and rinsed
1 cup
baby carrots, chopped
1
bell pepper, finely chopped (any color)
1
medium onion, finely chopped
2
celery stalks, chopped
1/2 tsp
garlic powder
1/2 tsp
dried thyme leaves
salt and black pepper