INGREDIENTS
2
Carrots, large
1 can
Chickpeas
1/2 tsp
Corriander, ground
1
Lemon
1
Lemon, wedges
1
small bunch Mint
1
small bunch Parsley or cilantro
2
Sweet potatoes, large
2
Yellow onions, medium
6 cups
Vegetable stock
2 tbsp
Harissa
1
Harissa
1 tbsp
Honey
1 tbsp
Turmeric
1 tbsp
Olive oil
1
Croutons or sliced almonds
2 tsp
Cumin
labneh, greek yogurt or coconut cream