INGREDIENTS
2
small heads Cauliflower (cut into florets)
2 tbsp
Butter
3 cloves
Garlic (minced)
2 cups
Heavy Cream
4 oz
Cream cheese (softened)
2 cups
Gruyere cheese (shredded)
1 cup
Cheddar cheese (shredded)
6
slices Bacon (cooked and crumbled)
Salt and pepper
Freshly ground black pepper
3 tbsp
Chives