INGREDIENTS
3/4 lb
Chicken breast
3 tbsp
Cilantro
3
medium cloves Garlic
1 tbsp
Ginger
1 tbsp
Lemon grass
2
Limes
1
Onion, small
2
Scallions
1 can
unsweetened coconut milk, unsweetened
4 cups
Chicken or vegetable stock
2 tbsp
Fish sauce
9 oz
Noodles, Asian
3 tbsp
Curry powder
1/2 tsp
Paprika
1
Salt
1 tbsp
Sugar
1/4 tsp
Turmeric, ground
2 tbsp
Vegetable oil
1- 2 teaspoons depending on preferred heat, Vietnamese Chili Garlic Sauce, (more for serving)
2
Shallots (thinly sliced and deep fried in vegetable oil until brown (optional))