INGREDIENTS
4
Chicken breasts, bone-in skin-on
1
large clove Garlic
1
Green pepper, small
1
Onion, small
1/2 cup
Chicken stock
2 tsp
Tomato paste mixed with
1
Creole seasoning, low salt
2 tbsp
Creole seasoning, low salt
1
Salt
3 tbsp
Vegetable oil
1/2 cup
Heavy cream