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Instant Pot Saag

Ashley Thomas
  • minutes
  • Serves

INGREDIENTS

2 tbsp

ghee

2

onions, diced

4 tsp

minced garlic

2 tsp

minced ginger

2 tsp

salt

1 tsp

coriander

1 tsp

ground cumin

1 tsp

garam masala

1/2 tsp

black pepper

1/2 tsp

cayenne, adjust to taste

1/2 tsp

turmeric

1 lb

spinach, rinsed

1 lb

mustard leaves, rinsed

kasoori methi (dried fenugreek leaves)

Ghee or butter, for serving