INGREDIENTS
2 tbsp
ghee
2
onions, diced
4 tsp
minced garlic
2 tsp
minced ginger
2 tsp
salt
1 tsp
coriander
1 tsp
ground cumin
1 tsp
garam masala
1/2 tsp
black pepper
1/2 tsp
cayenne, adjust to taste
1/2 tsp
turmeric
1 lb
spinach, rinsed
1 lb
mustard leaves, rinsed
kasoori methi (dried fenugreek leaves)
Ghee or butter, for serving