INGREDIENTS
2
Medium Whole Eggplants
4 cloves
Garlic - Minced
1
Small Red Onion - Minced
3/4 lb
Italian Sausage
1/2 cup
Dry Red Wine
4 cups
Tomato Sauce
1 tsp
Oregano
4 tbsp
Fresh Parsley
1
Egg
4 oz
Provolone Cheese
4 tbsp
Olive Oil
2 oz
Parmesan Cheese