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Stuffed Eggplant with Sausage and Provolone Cheese

www.venturists.net
  • minutes
  • Serves

INGREDIENTS

2

Medium Whole Eggplants

4 cloves

Garlic - Minced

1

Small Red Onion - Minced

3/4 lb

Italian Sausage

1/2 cup

Dry Red Wine

4 cups

Tomato Sauce

1 tsp

Oregano

4 tbsp

Fresh Parsley

1

Egg

4 oz

Provolone Cheese

4 tbsp

Olive Oil

2 oz

Parmesan Cheese