INGREDIENTS
1 lb
ground chicken
1/4 cup
butter
1 cup
cayenne pepper sauce (such as Frank's® RedHot®)
1 16 ounce container
whipped ricotta cheese
cooking spray
1 16 ounce package
jumbo pasta shells
1 8 ounce package
shredded Cheddar-Monterey Jack cheese blend
salt and ground black pepper