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Mexican Chocolate Cookies

Melissa Howell
  • minutes
  • Serves

INGREDIENTS

1/2 cup

butter (softened)

1/4 cup

cream cheese (softened)

3/4 cup

brown sugar (packed)

1/4 cup

granulated sugar

1

large egg

2 tsp

vanilla extract

2 1/4 cups

flour

2 tsp

corn starch

1 tsp

baking soda

1/4 tsp

salt

1 tsp

cinnamon

1 cup

semi-sweet chocolate chips

1/2 cup

grated Mexican chocolate (buy the Abuelita brand found in most stores in the ethnic foods section)