INGREDIENTS
1 tbsp
canola oil
1 10.75 ounce can
cream of chicken
1 10.75 ounce can
cream of celery
4 cups
low sodium chicken broth
1 tsp
ginger, minced
2 tbsp
garlic, minced
1 1/4 cups
milk, as needed
1/2 cup
medium onion, chopped
3/4 cup
celery, chopped
2
medium carrots, chopped
3
skinless, boneless chicken breasts, cooked and shredded
2
bay leaves
1/2 tsp
dried parsley
1/2 tsp
dried basil
salt & pepper,
1 cup
all-purpose flour
2 tsp
baking powder
1/2 tsp
salt
1/2 tsp
pepper
1/2 cup
milk
2 tbsp
canola oil