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Chicken Dumpling Soup

mykitchencraze.com
  • 70 minutes
  • Serves 8 to 10

INGREDIENTS

1 tbsp

canola oil

1 10.75 ounce can

cream of chicken

1 10.75 ounce can

cream of celery

4 cups

low sodium chicken broth

1 tsp

ginger, minced

2 tbsp

garlic, minced

1 1/4 cups

milk, as needed

1/2 cup

medium onion, chopped

3/4 cup

celery, chopped

2

medium carrots, chopped

3

skinless, boneless chicken breasts, cooked and shredded

2

bay leaves

1/2 tsp

dried parsley

1/2 tsp

dried basil

salt & pepper,

1 cup

all-purpose flour

2 tsp

baking powder

1/2 tsp

salt

1/2 tsp

pepper

1/2 cup

milk

2 tbsp

canola oil