INGREDIENTS
3 cups
Chicken, cooked
3 cloves
Garlic
2 4 ounce cans
Green chiles
2 14 ounce cans
Hominy, white
2 tsp
Oregano
1
Poblano pepper, large
1
Yellow onion, small
6 cups
Chicken stock
1 3.8 ounce can
Black olives
1 tsp
Chili powder
1 tsp
Salt
2 tbsp
Olive oil
2 tsp
Cumin, ground