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Easy Chicken Posole Verde

By Andrea Tabler
  • minutes
  • Serves

INGREDIENTS

3 cups

Chicken, cooked

3 cloves

Garlic

2 4 ounce cans

Green chiles

2 14 ounce cans

Hominy, white

2 tsp

Oregano

1

Poblano pepper, large

1

Yellow onion, small

6 cups

Chicken stock

1 3.8 ounce can

Black olives

1 tsp

Chili powder

1 tsp

Salt

2 tbsp

Olive oil

2 tsp

Cumin, ground