INGREDIENTS
1 3/4 cups
warm water
2 tbsp
yeast
1/3 cup
sugar
2
eggs
1/2 cup
butter ((1 stick), melted)
1 tsp
salt
5 cups
flour
1/2 cup
butter ((1 stick), softened)
1/2 cup
sugar
zest of 2 large oranges
2 cups
confectioner's sugar
1/2 tsp
grated orange zest
2 tbsp
freshly squeezed orange juice