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Instant Pot Turkey Chili with Butternut Squash

chellie
  • 250 minutes
  • Serves 6

INGREDIENTS

2

lbs Ground turkey, lean

1

Butternut squash, small

1

Cilantro

3 cloves

Garlic

2 cups

Great northern beans, prepared

1 4 ounce can

Green chiles

1

Onion

2 15 ounce cans

Tomatoes

2 cups

Chicken broth

1 tbsp

Chile powder

1

Salt and pepper

2 tbsp

Olive oil

1 1/2 tbsp

Cumin

1

Greek yogurt or sour cream, plain

1 person Recommend This Recipe