INGREDIENTS
2 cups
Chicken, pre-cooked and shredded fillet
1
Avocado
1 cup
Broccoli florets, cooked and chopped
2 tbsp
Cilantro
1 cup
Mexican rice or brown rice, pre-cooked
1 tbsp
Olive oil, extra-virgin
5
(8-inch) whole grain tortillas, whole grain
1 cup
Cheddar cheese, grated sharp reduced-fat