INGREDIENTS
2
Apples
1 1/2 cups
Celery
1 1/2 tsp
Herbes de provence or crushed sage, leaves
3/4 cup
Onion
1 tsp
Thyme, dried
1
Vegetable broth
2 tsp
Pink himalayan sea salt
1/2 tsp
White pepper, ground
1 cup
Butter or coconut oil, organic
9 cups
Bread, soft gluten-free