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Chicken Florentine (AIP/ Paleo/ Whole 30)

Bethany Darwin
  • 50 minutes
  • Serves 6

INGREDIENTS

2

lbs Chicken

2 cloves

Garlic

4 tsp

Herb d provence

1/2 cup

Mushrooms

2

Red onions, medium

1

package Spinach, frozen

1 can

Coconut milk

4 tbsp

Cassava flour

1/2 tsp

Sea salt

2 tbsp

Apple cider vinegar

3 tbsp

Olive oil