INGREDIENTS
4
salmon fillets, skin on or off
1 tbsp
oil (for cooking)
1/4 cup
cider vinegar
1/4 cup
Dijon mustard
1/4 cup
honey
1/4 cup
canola oil (or other natural flavoured oil)
1
garlic clove, minced
1/2 tsp
salt
1/4 tsp
black pepper
1 tbsp
seeded mustard