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Honey Mustard Salmon

Holly Nilsson, Spend with Pennies
  • 15 minutes
  • Serves 4

INGREDIENTS

4

salmon fillets, skin on or off

1 tbsp

oil (for cooking)

1/4 cup

cider vinegar

1/4 cup

Dijon mustard

1/4 cup

honey

1/4 cup

canola oil (or other natural flavoured oil)

1

garlic clove, minced

1/2 tsp

salt

1/4 tsp

black pepper

1 tbsp

seeded mustard